Recipe Book: Eggillatas


  • 2 cup Shredded Cheese
  • 1/4 cup Hot Sauce
  • 4 Eggs
  • 12 Flour Tortillas
  • Salt & Pepper
  • 1 can enchilada sauce
  • Sour Cream

  • Start simmering enchilada sauce
  • In a frying pan on medium-high, lay out in order tortilla, cheese, hot sauce, tortilla, cheese hot sauce, tortilla and grill (just like you would make a grilled cheese)
  • It makes 4, 2 layer quesadillas finish all 4 then wrap individually to keep warm or I placed mine on a baking sheet, coved with foil and left them in the oven on 150 while I finished the rest of the food
  • Make 4 eggs over medium
  • Take quesadillas out and place egg on top of each one
  • Cover with enchilada sauce
  • Put a tsp of sour cream on top of each (and maybe a small bit of cheese)
  • ENJOY! 
You could also add chicken or ground beef in the middle of the quesadillas to add some protein.
These are my new favorite snack. I love flat enchiladas I can never remember what they're called, but I love them. So, I decided to fix up a recipe of my own. I also like grilled onions in the middle, but that takes longer to make. I might like mexican food too much! It's all so good though!

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